Cheesy Summer Squash Casserole
Serves: 6 to 8 servings
Ingredients
1 tablespoon vegetable oil
6 medium yellow summer squash, thinly sliced (like silver dollars)
1 large Vidalia onion, thinly sliced
1 tablespoon salted butter
1/2 cup grated Parmesan
1 cup shredded sharp Cheddar cheese
1/2 cup sour cream
Salt and freshly ground black pepper
1 sleeve Ritz crackers, crushed medium to fine
Directions
Preheat the oven to 350 [...]